Once Upon a Chef · by Jennifer Segal★ 4.8 (45)
Coconut-Lime Mexican Wedding Cookies
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 5G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical variation on wedding cookies: buttery pecan shortbread rolled in powdered sugar and flaked coconut, brightened with lime and vanilla. Delicate, nutty, and perfect with coffee.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup all purpose flour, (spooned into measuring cup and leveled-off)
- ¼ teaspoon salt
- ½ cup confectioners' sugar, (plus about ¾ cup more for coating)
- ⅓ cup pecans
- ¼ cup sweetened flaked coconut
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (packed) teaspoon lime zest, (from 1 lime)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 5G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 22mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.