Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (8)

Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa

NUTRITION · PER SERVING46M COOK
CAL 17%·PRO 29%
CARBS 27G31% OF CAL
4G FIBER4G ADDED7G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 20G53% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled mahi mahi tacos with a coconut-lime seasoning and a tequila-soaked watermelon salsa with mango and jalapeño. This is a bright, summery main.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups watermelon (cubed)
  • 3 tablespoons tequila
  • 1/3 cup water
  • 3 tablespoon sugar
  • 1/2 mango (peeled, pitted and diced)
  • 1 jalapeno (seeded if desired and chopped)
  • 3 green onions (chopped)
  • 6 leaves basil (julienned)
  • 1 lime (juiced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound wild-caught (skin on, Mahi Mahi)
  • 1/4 cup + 1 tablespoon coconut oil (melted)
  • zest of 2 limes
  • juice of 2 limes
  • 2 cloves garlic (minced or grated)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chili powder
  • 1 tablespoon fresh basil (chopped)
  • 8 corn tortilla's
  • 6-8 oz cream cheese (for serving)
  • 1 avocado (sliced)
PREP
10M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.