Two Peas & Their Pod · by Maria Lichty★ 4.7 (31)
Coconut Lime Loaf Cake
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 86%
CARBS 480G55% OF CAL
29G FIBER0G ADDED0G INTRINSIC117G OTHER334G TOTAL SUGAR
FAT 167G43% OF CAL
135G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut and lime loaf cake with tropical flavors. Light, moist, and perfect for spring and summer entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 tablespoons lime zest
- 3/4 cup coconut milk
- 1/2 cup coconut oil (melted and cooled)
- 2 large eggs (slightly beaten)
- 2 teaspoons fresh lime juice
- 1/2 teaspoon coconut extract
- 1/2 cup (plus 3 tablespoons sweetened flaked coconut, divided)
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 86%
CARBS 480G55% OF CAL
29G FIBER0G ADDED0G INTRINSIC117G OTHER334G TOTAL SUGAR
FAT 167G43% OF CAL
135G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1492mg
- Total sugar
- 334g
- Added sugar
- ≥305g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1551mg
- Calcium
- 169mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.