Pinch of Yum · by Lindsay Ostrom★ 4.8
Coconut Lime Grilled Chicken and Rice
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 54%
CARBS 63G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken thighs served over fluffy rice with a creamy coconut-lime sauce, fresh mint, and cilantro. It's aromatic and tropical, with bright citrus and herb flavors balancing rich coconut.
mainthaigrain bowlchicken⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- juice and zest of 2-3 limes (about 1/4 cup)
- 2 tablespoons fish sauce
- 1/4 cup full fat coconut milk (solid / creamy stuff in a can for a creamier sauce)
- 1 tablespoon brown sugar
- 1 tablespoon lemongrass paste (or fresh grated lemongrass, if you have access!)
- half a jalapeño pepper, ribs and seeds removed
- 1 clove garlic
- small bundle of fresh cilantro
- small bundle of fresh mint
- 1 lb. boneless skinless chicken thighs
- 1 1/2 cups rice, uncooked
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 54%
CARBS 63G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 887mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.