Coconut Lime Glazed Banana Bread
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House of Nash Eats · by Amy Nash5.0 (25)

Coconut Lime Glazed Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 57G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 9G25% OF CAL
15G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical twist on traditional banana bread with toasted coconut and lime zest in a simple glaze. Moist and sweet with bright citrus notes, perfect for breakfast or an afternoon snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups (282g) all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/4 cup salted butter (softened)
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 4 bananas)
  • 1/4 cup sour cream (or Greek yogurt)
  • 3 Tablespoons apple juice or milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup + 2 tablespoons shredded sweetened coconut (divided)
  • 1/2 cup powdered sugar
  • 1 1/2 Tablespoons fresh lime juice
  • Zest of 1 lime
PREP
10M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.