The Stay At Home Chef · by Molly Leonard
Coconut Lime Cupcakes
NUTRITION · PER SERVING48M COOK
CAL 30%·PRO 8%
CARBS 75G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER62G TOTAL SUGAR
FAT 32G48% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tropical cupcakes infused with coconut and lime, topped with a fluffy frosting and garnished with toasted coconut. A spring-inspired dessert that tastes like vacation in every bite.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup canned coconut milk (or whole milk)
- 2 1/2 limes (zested and juiced)
- 2 cups toasted sweetened shredded coconut (divided)
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 lime (zested and juiced)
- pinch salt (to taste)
At a glance
PER SERVING · TIME 48M
CAL 30%·PRO 8%
CARBS 75G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER62G TOTAL SUGAR
FAT 32G48% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 187mg
- Total sugar
- 62g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.