Two Peas & Their Pod · by Maria Lichty★ 4.0 (2)
Coconut Lime Cupcakes
NUTRITION · PER SERVING—
CAL 22%·PRO 8%
CARBS 63G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich coconut lime cupcakes with a creamy coconut lime buttercream frosting. Tropical flavors in a tender, moist cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups granulated sugar
- Zest of 1 large lime
- 3/4 pound 3 sticks unsalted butter, room temperature
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 1 tablespoon fresh lime juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 3/4 cup shredded coconut
- 1 cup butter (at room temperature)
- 1 teaspoon vanilla extract
- 6 cups powdered sugar
- 4 tablespoons fresh lime juice
- 3/4 cup coconut (for sprinkling on top of cupcakes)
At a glance
PER SERVING
CAL 22%·PRO 8%
CARBS 63G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 124mg
- Total sugar
- 51g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 27mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.