Girls Can Grill · by Christie Vanover★ 5.0 (1)
Coconut Lime Crab Cakes with Chili Mayo
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 26%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 21G72% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy crab cakes infused with coconut, lime, and chili mayo. These are pan-seared or grilled bites with tropical flavor and a spicy kick, ideal for appetizers.
starteramericanshellfish🍳 skillet♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup coconut milk
- 2 tbsp mayonnaise
- 1 egg
- 1 lime
- 1/2 tsp kosher salt
- 1/4 tsp white pepper
- 1 lb jumbo lump crab meat
- 1/2 cup panko breadcrumbs
- 1 tbsp jalapeno (minced)
- 2 tbsp canola oil
- 1/2 cup mayonnaise
- 2 tbsp sambal oelek
- 2 tbsp coconut milk
- pinch salt
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 26%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 21G72% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 683mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.