Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Coconut Lime Cilantro Quinoa
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 17%
CARBS 36G37% OF CAL
5G FIBER3G ADDED4G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 25G59% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coconut-lime quinoa with fresh cilantro. Light, fragrant, and pairs well with grilled meats or vegetable mains.
sidemexicangrain bowl🥄 saucepandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked quinoa
- 1 (13.5 oz) can full-fat coconut milk
- 2 tsp honey
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- Pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 17%
CARBS 36G37% OF CAL
5G FIBER3G ADDED4G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 25G59% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.