Salt & Lavender · by Natasha★ 5.0 (10)
Coconut Lime Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 64%
CARBS 10G8% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 36G68% OF CAL
25G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired chicken breast cooked in a silky coconut-lime sauce with ginger and fresh herbs. Zesty and comforting, ready in about 35 minutes. Serve over rice for a complete meal.
mainthaistir frychicken🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut into 1" pieces)
- 1/2 medium onion (chopped)
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 (13.5 ounce) can coconut milk ((full fat))
- 1 tablespoon lime juice + zest of 1 lime
- 1 teaspoon brown sugar
- 1 small handful fresh basil (chopped (or more, to taste))
- 1 small handful fresh cilantro (chopped (or more, to taste))
- 1 small handful scallions (chopped (or more, to taste))
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 64%
CARBS 10G8% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 36G68% OF CAL
25G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 277mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.