Coconut Lime Chicken Curry with Rice Noodles
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (15)

Coconut Lime Chicken Curry with Rice Noodles

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 68%
CARBS 65G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A aromatic coconut curry simmered with chicken and rice noodles, brightened by lime and fresh herbs. Flavorful and warming, perfect for weeknight dinners.

mainthaicurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 sweet onion, quartered
  • 2 stalks lemongrass, roughly chopped
  • 1 red fresno pepper, seeded
  • 1 inch piece fresh ginger, peeled
  • 2 cloves garlic, chopped
  • 2 tablespoons Thai red or green curry paste
  • 2 tablespoons peanut or sesame oil
  • 1 pound boneless chicken breasts, cut into bite size pieces
  • 2-3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk Blend
  • 2 tablespoons fish sauce
  • 1 bunch broccoli, ends trimmed
  • 8 ounces rice noodles
  • juice of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, chopped, plus more for serving
  • 2 persian cucumbers, sliced
  • sprouts, shredded coconut, shredded carrots, for serving
PREP
10M
SODIUM
1088MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.