Coconut Lime Chicken and Sweet Potato Curry
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Averie Cooks · by Averie Sunshine★ 4.8 (31)

Coconut Lime Chicken and Sweet Potato Curry

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 38%
CARBS 14G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 13G47% OF CAL
10G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-skillet curry with tender chicken and sweet potatoes simmered in coconut milk and lime-scented sauce. Ready in under 20 minutes, it tastes like restaurant quality with warming spices and creamy richness.

mainthaicurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons coconut or olive oil
  • 1 large sweet Vidalia or yellow onion (diced small)
  • 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
  • 3 to 5 cloves garlic (finely minced or pressed)
  • 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger (finely chopped)
  • 2 teaspoons ground coriander
  • 1 extra-large sweet potato or 2 medium sweet potatoes (peeled and diced into 1/2-inch pieces)
  • one 15-ounce can coconut milk (I used lite
  • 1/4 cup Thai red curry paste
  • 2 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 to 2 teaspoons lime zest (or to taste)
  • 1/4 cup lime juice
  • 2 to 4 tablespoons fresh cilantro (finely minced)
  • 2 to 4 tablespoons brown sugar (packed; optional and to taste)
  • rice for serving (optional)
PREP
5M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.