Pinch of Yum · by Lindsay Ostrom★ 4.3
Coconut Lime Chicken
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 55%
CARBS 31G25% OF CAL
3G FIBER2G ADDED3G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 28G51% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked in a coconut-lime glaze infused with garlic, ginger, and brown sugar, served with rice noodles. A simple, aromatic main with tropical sweetness and warmth.
mainthaichicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup lime juice
- 2 tablespoons lime zest
- 2 tablespoons brown sugar
- 5 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 can light coconut milk
- salt to taste
- 3 lbs. chicken pieces with bones and skin (for example, 1 1/2 lbs. drumsticks and 1 1/2 lbs. thighs)
- rice noodles, cilantro, carrots, lime wedges, peanuts, onions or shallots for serving
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 55%
CARBS 31G25% OF CAL
3G FIBER2G ADDED3G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 28G51% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 239mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.