Coconut Lime Chicken
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Little Sunny Kitchen · by Diana★ 5.0 (2)

Coconut Lime Chicken

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 83%
CARBS 14G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 33G59% OF CAL
26G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a silky coconut-lime sauce with warm spices and a mild jalapeño kick. Bright and gently spiced, best served over jasmine rice to capture all the sauce.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds chicken breasts (thinly sliced into cutlets)
  • ½ teaspoon fine salt
  • ½ teaspoon sweet paprika
  • 2 tablespoons coconut oil
  • 1 small yellow onion (about 1 cup, finely diced)
  • 1 teaspoon light brown sugar
  • 3 cloves garlic (minced)
  • 1 jalapeño (finely diced (seeded for less heat))
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon tomato paste
  • 1 can full-fat coconut milk (13.5 ounces )
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cumin
  • ½ teaspoon fine salt (or 1 teaspoon low-sodium soy sauce. Use gluten-free tamari if needed)
  • ¼ cup fresh lime juice
  • 1 teaspoon finely grated lime zest
  • Fresh cilantro leaves (for garnish)
  • Lime wedges (for serving)
  • Cooked jasmine rice (for serving (optional))
PREP
15M
SODIUM
712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.