Coconut Lime Cauliflower "Rice"
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower rice cooked in coconut milk with fresh lime juice, zest, and cilantro. A light, low-carb side dish that pairs with any main course and takes about 25 minutes to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower, (cut into florets)
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, (diced)
- 3 cloves garlic, (minced)
- 1 cup canned organic lite coconut milk, (stirred)
- 1 whole lime, (zested and juiced)
- salt and fresh ground black pepper, (to taste)
- chopped fresh cilantro or parsley, (for garnish, optional)
- lime wedges, (for serving, optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 35mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.