Diethood · by Katerina Petrovska★ 5.0 (1)
Coconut Lime Cake
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 11%
CARBS 68G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 16G34% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake flavored with coconut, lime, and a hint of mint, finished with a lime glaze. Tropical and bright, perfect for summer gatherings and warm weather desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 15 ounces canned cream of coconut (shaken and stirred before using)
- fresh lime juice of 1 lime
- 2 tablespoons milk
- zest of 1 lime
- 1 tablespoon fresh lime juice
- 1½ cups powdered sugar (add more if you'd like a thicker glaze)
- ⅛ to ¼ teaspoon dried mint (optional)
- toasted shredded coconut
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 11%
CARBS 68G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 16G34% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 182mg
- Total sugar
- 49g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.