Simply Scratch · by Laurie McNamara★ 5.0 (2)
Coconut Lime Cake
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 24%
CARBS 101G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER77G TOTAL SUGAR
FAT 39G45% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical-inspired cake with bright lime zest and rich coconut flavor, finished with cream cheese frosting. Light and refreshing, this is an excellent dessert for warm-weather gatherings and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup butter
- 2 cups sugar
- 1 teaspoon coconut oil
- 4 large eggs
- 2½ cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsweetened coconut milk
- 1 cup whole milk yogurt
- 1 cup sugar
- 2 whole limes (zested and juiced)
- 1/4 cup coconut milk
- 1 cup shredded coconut
- 1/2 cup butter
- 1/2 cup shortening
- 4 ounces cream cheese
- 1 pound bag plus 1 cup powdered sugar
- 1/4 cup coconut milk*
- 1 teaspoon vanilla
- 2 cups shredded coconut**
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 24%
CARBS 101G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER77G TOTAL SUGAR
FAT 39G45% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 77g
- Added sugar
- ≥73g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.