Two Peas & Their Pod · by Maria Lichty
Coconut Lime Berry Cake
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 15%
CARBS 58G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 24G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coconut cake studded with fresh berries and brightened by lime juice. A light and fruity dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup unsalted butter (at room temperature)
- 1 3/4 cups plus 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 1 cup packed sweetened shredded coconut
- 1 cup plus 1 tablespoon sugar
- 3 large eggs
- 3/4 cup buttermilk
- 2 teaspoons finely grated lime zest
- 2 tablespoons plus 3 tablespoons lime juice
- 3 cups mixed berries (I used raspberries and blueberries)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 15%
CARBS 58G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 24G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 226mg
- Total sugar
- 35g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.