Coconut-Lime Avocado Muffins
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)

Coconut-Lime Avocado Muffins

NUTRITION · PER SERVING39M COOK
CAL 26%·PRO 17%
CARBS 74G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER49G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small-batch muffins combining coconut, lime, and avocado for a moist, flavorful treat. Lightly spiced with cinnamon and nutmeg, with a dusting of powdered sugar, these are good warm or at room temperature.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lime zest
  • 1/4 cup softened butter
  • 1/2 cup mashed avocado
  • 1/2 cup granulated sugar
  • 1 + 1/2 tsp pure vanilla extract
  • 2 large eggs
  • 1/4 cup plus 1 TBSP milk ((I used coconut milk))
  • 1/2-1 tablespoon fresh lime juice
  • 1/2 cup unsalted baking walnuts ((chopped))
  • 1/4-1/2 cup shredded coconut
  • 1 cup powdered confectioner's sugar
  • 1-2 tsp lime juice
  • 1-2 tsp coconut milk
  • lemon zest (to taste)
  • Combine powdered sugar with 1 tsp each of lime juice and coconut milk
  • for funsies: mix a handful of freshly pureed spinach leaves into the batter for even greener muffins!
PREP
20M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.