Cooked & Loved · by Irena Macri★ 5.0 (4)
Coconut Lemon Slice (Gluten-Free, Low-Carb)
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 24%
CARBS 11G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 28G77% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free lemon slice with a nutty coconut base and tangy lemon curd layer. Bright, satisfying, and low in sugar—good for a sweet treat or dessert.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovendairy freegluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 eggs (large)
- ½ cup coconut yoghurt (120 g, you can use unsweetened or vanilla)
- 1/3 cup coconut oil (softened)
- 2 teaspoons vanilla essence (or extract)
- 1/4 tsp salt
- 1/3 cup sugar-free sweetener
- 1/2 cup coconut flour
- 1/2 cup desiccated coconut
- 1 cup almond meal
- 2 teaspoons baking powder
- 1/4 cup almond meal
- 3 large eggs (+ 1 egg yolk)
- ½ cup lemon juice
- Zest of 1 lemon (about 1 tbsp)
- 1 tablespoon coconut oil (melted/softened)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 24%
CARBS 11G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 28G77% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 143mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.