Simply Delicious · by Alida Ryder★ 5.0 (6)
Coconut lemon pound cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 11%
CARBS 54G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 28G54% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy coconut lemon pound cake glazed with a simple coconut glaze and topped with fresh strawberries. Bright citrus and tropical coconut flavors in an elegant tea-time treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g (1 cup) sugar
- 250 g (2 cups) flour
- 50 g (½ cup) desiccated coconut
- 1½ tsp baking powder
- ½ tsp salt
- 200 g (1 cup) softened butter
- 2 tbsp oil
- 3 eggs
- 125 ml (½ cup) coconut milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 cup sifted icing sugar
- 2-3 tbsp coconut milk
- 1 tbsp lemon juice
- strawberries ((optional))
- coconut flakes ((optional))
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 11%
CARBS 54G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 28G54% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 248mg
- Total sugar
- 33g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.