Two Peas & Their Pod · by Maria Lichty
Coconut Lemon Macaroon Nests
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 5%
CARBS 53G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER45G TOTAL SUGAR
FAT 18G41% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroon nests shaped like little cups and filled with jam, with lemon flavor throughout. Sweet and chewy with a tropical taste, ideal for spring and Easter celebrations.
dessertbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup sweetened condensed milk
- 1 egg white
- 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1 teaspoon lemon zest
- 3 1/2 cups sweetened coconut
- 3/4 cup lemon curd
- Jelly beans
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 5%
CARBS 53G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER45G TOTAL SUGAR
FAT 18G41% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 45g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 59mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.