The Endless Meal · by Kristen Stevens★ 4.9 (25)
Coconut Lemon Ice Cream Recipe
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 7%
CARBS 45G40% OF CAL
3G FIBER35G ADDED5G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 32G65% OF CAL
28G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, refreshing dairy-free ice cream flavored with coconut and bright lemon, sweetened with honey. Light and tropical. Perfect for a hot day.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cans additive-free coconut milk (see notes)
- ¾ cup honey
- ⅔ cup fresh lemon juice
- 2 tablespoon finely grated lemon zest
- 1 pinch sea salt
- ½ teaspoon turmeric (for color - see notes)
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 7%
CARBS 45G40% OF CAL
3G FIBER35G ADDED5G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 32G65% OF CAL
28G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 40g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.