Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Coconut Layer Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 12%
CARBS 36G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 30G63% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coconut layer cake with raspberries and chantilly cream frosting. Sweet, indulgent, and perfect for special occasions or celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1.25 cups all-purpose flour
- ⅓ cup unsweetened shredded coconut
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ⅓ cup coconut oil
- ¾ cup granulated sugar
- 1 teaspoon almond extract
- ¾ cups unsweetened canned coconut milk (stirred)
- 2 large eggs (room temperature)
- 4 oz. cream cheese (softened)
- ½ cup unsweetened coconut cream pulp*
- 1 cup heavy whipping cream
- 2 pints fresh raspberries
- ¼ cup unsweetened shredded coconut
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 12%
CARBS 36G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 30G63% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.