Fit Foodie Finds · by Lee Funke★ 5.0 (7)
Coconut Latte Overnight Oats (vegan and gluten free)
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 15%
CARBS 46G64% OF CAL
5G FIBER12G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats made with oats, coffee, coconut milk, maple syrup, and cinnamon. A quick, no-cook breakfast that's vegan and gluten-free, ready when you wake up.
mainamericandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 1/4 cup brewed coffee or coldbrew
- 3/4 cup lite coconut milk
- 2 tablespoon maple syrup (or honey)
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 15%
CARBS 46G64% OF CAL
5G FIBER12G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 23mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.