Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (29)

Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 12%
CARBS 39G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 36G66% OF CAL
17G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized coconut sweets made three ways: with fresh coconut and cardamom, with desiccated coconut and condensed milk, or with sugar. Sweet and aromatic, they're traditional Indian treats.

dessertindiangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1.5 cups coconut (- fresh, grated and tightly packed)
  • 1 teaspoon ghee ((clarified butter))
  • ½ teaspoon cardamom powder (or 4 to 5 green cardamoms crushed in a mortar-pestle)
  • ½ can sweetened condensed milk (or milkmaid - 200 grams)
  • ⅓ cup desiccated coconut (or fresh grated coconut - for rolling)
  • chopped nuts or dry fruits (- of your choice, optional)
  • 2.5 cups desiccated coconut powder (- unsweetened)
  • 1 cup sweetened condensed milk (or milkmaid)
  • ⅓ teaspoon cardamom powder
  • 1 tablespoon ghee
  • 3 tablespoons desiccated coconut (- for coating ladoo)
  • 1.5 cups desiccated coconut powder
  • ⅔ cup sugar
  • ½ cup water
  • ½ teaspoon cardamom powder ( or 3 to 4 green cardamoms husked and powdered in a mortar-pestle, optional)
PREP
2M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.