
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Coconut Kiwi Green Smoothie Bowl
NUTRITION · PER SERVING10M COOK
CAL 45%·PRO 44%
CARBS 159G70% OF CAL
22G FIBER0G ADDED0G INTRINSIC55G OTHER82G TOTAL SUGAR
FAT 27G27% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical smoothie bowl of blended pineapple, spinach, banana, and orange, topped with chia seeds, coconut, granola, kiwi, and hemp seeds. A nutritious, colorful breakfast ready in 10 minutes.
mainamericanbowl🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 slices of pineapple
- 2 cups fresh spinach (washed and stems removed)
- 2 frozen bananas
- 1/3 cup orange juice
- 1 tablespoon chia seeds
- coconut flakes
- granola
- 1 kiwi (cut in half)
- hemp seeds
At a glance
PER SERVING · TIME 10M
CAL 45%·PRO 44%
CARBS 159G70% OF CAL
22G FIBER0G ADDED0G INTRINSIC55G OTHER82G TOTAL SUGAR
FAT 27G27% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 82g
Nutrition as published by Jessica in the Kitchen, per serving.
- PREP
- 10M
- SODIUM
- 80MG
