Coconut Jasmine Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice infused with creamy coconut milk, toasted coconut, and a touch of brown sugar. Fluffy and luxurious, it transports you to the tropics in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups jasmine rice
- 2 tablespoons coconut oil (or melted butter)
- 1 teaspoon salt
- 1 teaspoon brown sugar ((optional))
- 1½ cups coconut milk
- 1 cup water (or coconut water)
- ¼ cup toasted shredded coconut ((unsweetened))
- cilantro or lime (for serving (optional))
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 599mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.