An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (25)
Coconut Jam Squares
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 2%
CARBS 12G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread squares with jam filling and a toasted coconut meringue topping. A rich, melt-in-your-mouth Christmas treat.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 large egg whites
- ¾ cup brown sugar (packed)
- ¼ teaspoon salt
- ½ teaspoon vanilla
- ½ cup flaked coconut (unsweetened)
- 1½ cups flour
- 1 pinch salt
- ¾ cup butter* (softened)
- ¼ cup sugar
- 2-3 tablespoons jam , strawberry or a berry jam is probably best
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 2%
CARBS 12G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 60mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 6mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.