Rasa Malaysia · by Bee Yinn Low★ 4.6 (59)
Coconut Jam (Kaya Jam)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 22G54% OF CAL
0G FIBER19G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy coconut spread made with coconut milk, eggs, sugar, and pandan. A Malaysian-inspired jam for spreading on toast or serving with tea.
condiment🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 eggs
- 200 ml coconut milk
- 120 g sugar
- 3 pandan leaves (tie into a knot)
- 1½ tablespoons cornstarch
- 1½ tablespoons water (mix the cornstarch and water together)
- 75 g sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 22G54% OF CAL
0G FIBER19G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 39mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.