Half Baked Harvest · by Tieghan Gerard★ 3.5 (6)

Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts.

Name: Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts.
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 1, 1 ICED COFFEE
Cuisine: american
Ingredients: 5 cups brewed cold coffee; 1 can full-fat coconut milk; 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 2 tablespoons cocoa powder; 1/4 cup honey (use brown rice syrup if honey is an issue); 1/3 cup coconut milk; 1/4 teaspoon salt; 3 ounces semi-sweet chocolate (use vegan chocolate if needed); 1 tablespoon coconut oil; 1 teaspoon vanilla extract; 2 tablespoon plus 1 teaspoon active dry yeast; 1 cup warm milk (I used 2%); 2 1/2 cups bread flour; 1 teaspoon pure vanilla extract; 3 large egg yolks; 2 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 4 tablespoons unsalted butter (softened at room temperature and cut into cubes, 1/2 stick); 1 tablespoon instant coffee; canola oil (for frying); 1 cup powdered sugar; 3-5 tablespoons coconut milk; 1 tablespoon brewed coffee; 4 ounces melted semi-sweet chocolate; 5 ounces cold brewed coffee; 2 tablespoons chocolate sauce (optional); 1/3 cup coconut sweetened condensed milk (or regular sweetened condensed milk); 2-3 tablespoons coconut milk (or regular cream/milk); 1 tablespoon toasted coconut (for the rim, optional)

NUTRITION · PER SERVING140M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy coconut iced coffee paired with chocolate-glazed doughnuts. Indulgent and rich, a complete dessert and beverage combination.

drinkamericanvegetarian

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Ingredients

serves 1

5 cups brewed cold coffee
1 can full-fat coconut milk
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons cocoa powder
1/4 cup honey (use brown rice syrup if honey is an issue)
1/3 cup coconut milk
1/4 teaspoon salt
3 ounces semi-sweet chocolate (use vegan chocolate if needed)
1 tablespoon coconut oil
1 teaspoon vanilla extract
2 tablespoon plus 1 teaspoon active dry yeast
1 cup warm milk (I used 2%)
2 1/2 cups bread flour
1 teaspoon pure vanilla extract
3 large egg yolks
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
4 tablespoons unsalted butter (softened at room temperature and cut into cubes, 1/2 stick)
1 tablespoon instant coffee
canola oil (for frying)
1 cup powdered sugar
3-5 tablespoons coconut milk
1 tablespoon brewed coffee
4 ounces melted semi-sweet chocolate
5 ounces cold brewed coffee
2 tablespoons chocolate sauce (optional)
1/3 cup coconut sweetened condensed milk (or regular sweetened condensed milk)
2-3 tablespoons coconut milk (or regular cream/milk)
1 tablespoon toasted coconut (for the rim, optional)
[coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/]
mini chocolate glazed doughnuts (optional)

At a glance

PER SERVING · TIME 140M