House of Nash Eats · by Amy Nash★ 5.0 (2)
Coconut Ice Cream Recipe
NUTRITION · PER SERVING490M COOK
CAL 18%·PRO 8%
CARBS 29G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 27G67% OF CAL
19G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich custard-style coconut ice cream made with coconut milk and fresh coconut. Smooth and creamy.
dessertamerican🌡️ thermometergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 egg yolks
- ⅔ cup granulated sugar
- 1½ cups shredded sweetened coconut
- 1 cup whole milk
- 1 cup heavy cream (or coconut cream)
- 1 cup full-fat coconut milk
- 1 pinch of salt
- 2 teaspoons vanilla bean extract (or vanilla bean paste)
- ¾ cup coconut flakes or chips, (for garnish (optional))
At a glance
PER SERVING · TIME 490M
CAL 18%·PRO 8%
CARBS 29G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 27G67% OF CAL
19G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 27g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.