Coconut Hummingbird Cake
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Averie Cooks · by Averie Sunshine4.6 (24)

Coconut Hummingbird Cake

NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 10%
CARBS 60G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 22G44% OF CAL
16G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large, moist coconut cake with banana, pineapple, cream cheese frosting, and pecans. A retro crowd-pleaser with tropical flavors and rich frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 4 medium ripe bananas (about 2 cups mashed bananas)
  • one 8-ounce can crushed pineapple (with juice)
  • 1 cup sweetened shredded coconut (loosely packed to measure)
  • 3 large eggs
  • 3/4 cup vegetable or canola oil
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 2 to 2 1/2 cups confectioners' sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (or to taste)
  • 1/4 to 1/3 cup toasted chopped pecans (optional for garnishing)
PREP
20M
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.