
Averie Cooks · by Averie Sunshine★ 4.6 (24)
Coconut Hummingbird Cake
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 10%
CARBS 60G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 22G44% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large, moist coconut cake with banana, pineapple, cream cheese frosting, and pecans. A retro crowd-pleaser with tropical flavors and rich frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 medium ripe bananas (about 2 cups mashed bananas)
- one 8-ounce can crushed pineapple (with juice)
- 1 cup sweetened shredded coconut (loosely packed to measure)
- 3 large eggs
- 3/4 cup vegetable or canola oil
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 to 2 1/2 cups confectioners' sugar (sifted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (or to taste)
- 1/4 to 1/3 cup toasted chopped pecans (optional for garnishing)
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 10%
CARBS 60G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 22G44% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 240mg
- Total sugar
- 48g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
