Oh My Veggies · by Nicole★ 4.9 (8)
Coconut Horchata
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 7%
CARBS 50G77% OF CAL
0G FIBER11G SUGAR39G OTHER
FAT 4G13% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced rice-milk beverage with coconut milk and cinnamon. Sweet and rich with an overnight soak required. A vegan alternative to traditional horchata.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 1 medium (about 3 inch cinnamon stick)
- 2 cups water (plus extra for soaking)
- 1 cup light coconut milk
- 3-4 tablespoons maple syrup
- 2 teaspoons vanilla extract
- Ice (try these vanilla ice cubes)
- Ground cinnamon
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 7%
CARBS 50G77% OF CAL
0G FIBER11G SUGAR39G OTHER
FAT 4G13% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 38mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.