Coconut Honey Lime Filipino Chicken Adobo Skewers.
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Half Baked Harvest · by Tieghan Gerard4.8 (29)

Coconut Honey Lime Filipino Chicken Adobo Skewers.

NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 75%
CARBS 62G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER18G TOTAL SUGAR
FAT 45G52% OF CAL
31G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated in coconut milk, soy, lime, and honey with ginger and garlic, then grilled and served with rice. Sweet, tangy, and savory with the warmth of ginger, it's inspired by Filipino adobo. A fun outdoor meal.

mainfilipinochickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pound skinless chicken thighs or breasts (cut into bite size cubes)
  • 3/4 cup soy sauce
  • 1/3 cup canned coconut milk (lite or regular both work great)
  • juice of 2 limes
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 4 cloves garlic (minced or grated)
  • 3 leaves bay
  • 2 teaspoons fresh ginger (grated)
  • 1/2 teaspoon black peppercorns
  • coconut rice (for serving)
PREP
10M
SODIUM
2167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.