Half Baked Harvest · by Tieghan Gerard★ 4.8 (8)
Coconut Honey Crepes with Whipped Mascarpone + Blood Orange Compote.
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 28%
CARBS 76G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 66G66% OF CAL
46G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate coconut crepes filled with whipped mascarpone and topped with a bright blood orange compote. This elegant brunch or dessert dish balances sweet richness with citrus brightness.
dessertamerican⚙️ food processor🥣 mixer🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1 cup coconut milk (canned or from the carton will work (I used canned))
- 1 cup white whole wheat flour or whole wheat pastry flour or regular flour
- 3 tablespoons coconut oil (melted)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup water
- powdered sugar (warm honey, toasted coconut + fresh mint, for serving)
- 6 ounces mascarpone cheese
- 1 cup cold heavy cream
- 2 tablespoons honey
- 4 blood oranges + the zest of 1*
- 1/2 cup blood orange juice (from about 2 oranges*)
- 1/4 cup honey
- 1 vanilla bean (seeds removed)
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 28%
CARBS 76G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 66G66% OF CAL
46G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 51g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.