The Girl Who Ate Everything · by Christy Denney★ 4.5 (6)
Coconut Grilled Corn
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 20G56% OF CAL
3G FIBER2G ADDED4G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn glazed with a coconut-brown sugar mixture that caramelizes on the heat. Sweet, smoky, and tropical flavors make this an unexpected side dish.
sideamerican🥄 saucepan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup unsweetened coconut milk
- 2 tablespoons light brown sugar
- 1 bay leaf
- 1/4 teaspoon salt
- 8 ears sweet corn, (husked)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 20G56% OF CAL
3G FIBER2G ADDED4G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 77mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 6mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.