Broma Bakery · by Sarah Fennel★ 5.0
Coconut Greek Yogurt Parfait Breakfast Popsicles
NUTRITION · PER SERVING—
CAL 4%·PRO 9%
CARBS 10G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen breakfast popsicles made with Greek yogurt, berries, and granola. A cold, creamy, and crunchy treat for mornings or snacks.
mainamericangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 containers Chobani blended coconut greek yogurt
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries, cut in half
- 1/2 cup your favorite granola
At a glance
PER SERVING
CAL 4%·PRO 9%
CARBS 10G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 20mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 52mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.