Coconut Granola with Almonds and Cardamom
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Bowl of Delicious · by Elizabeth Lindemann5.0 (1)

Coconut Granola with Almonds and Cardamom

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 34G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy, nutrient-dense granola with oats, almonds, seeds, and coconut, sweetened with honey and scented with cardamom and cinnamon. Excellent for breakfast or snacking.

mainamericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1.5 cups old-fashioned oats
  • 1/2 cup sliced almonds
  • 1/2 cup pumpkin seeds
  • 2 tablespoons sesame seeds
  • 1/2 cup sunflower seeds
  • 1 cup unsweetened dried coconut flakes (divided)
  • 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • pinch kosher salt
  • 1/4 cup honey (use maple syrup, brown sugar, or agave for a vegan version)
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 cup raisins
PREP
10M
SODIUM
41MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.