Two Peas & Their Pod · by Maria Lichty★ 5.0 (14)
Coconut Granola
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 22%
CARBS 58G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, coconut-forward granola with oats, almonds, pumpkin seeds, and cinnamon. Best served with yogurt or eaten by the handful as a breakfast topper.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups old-fashioned oats, (or gluten-free oats)
- 3/4 cup shredded sweetened coconut
- 1/2 cup chopped almonds
- 1/3 cup pepitas
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons coconut oil, (melted)
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 22%
CARBS 58G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 157mg
- Total sugar
- 27g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.