Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Coconut Granola
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 13%
CARBS 34G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 23G59% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasty, nutty granola with almonds, pecans, and coconut. Perfect for snacking by the handful or topping yogurt.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups old-fashioned rolled oats
- ½ cup sliced almonds
- ½ cup chopped pecans (or walnuts)
- ¼ cup melted coconut oil
- 3 TBSP pure maple syrup
- 2 TBSP honey
- 1 tsp pure vanilla extract
- ½ tsp fine sea salt
- ¼-½ tsp ground cinnamon
- ¾ cup unsweetened shredded coconut (plus any extra desired)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 13%
CARBS 34G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 23G59% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 170mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.