Jo Cooks · by Joanna Cismaru★ 4.6 (12)
Coconut Ginger Chicken and Vegetables
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 68%
CARBS 14G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 28G58% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp vegetables in a creamy coconut sauce infused with ginger and warm spices. A bright, tropical dinner that's both comforting and unforgettable.
mainchickengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic (minced)
- 2 inch cube of ginger (minced)
- 1 small onion (chopped)
- 1 tablespoon olive oil
- 2 tablespoon butter
- 3 chicken breasts (cut into 1 1/2 inch cubes)
- 1 can coconut milk
- 1 cup chicken broth
- 1 can baby corn
- 1 can green beans
- 1 tablespoon cornstarch
- ½ teaspoon ground pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1½ teaspoon ground turmeric
- 1 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 68%
CARBS 14G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 28G58% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 899mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.