Coconut Fudge
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Barefeet in the Kitchen · by Mary Younkin5.0 (2)

Coconut Fudge

NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 20G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 9G56% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dark chocolate fudge studded with chewy coconut pieces and topped with coconut flakes. Rich, sweet, and indulgent, this easy no-cook confection is ready in minutes for a quick dessert or gift.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups dark or semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 2 tablespoons coconut oil
  • 1 teaspoon coconut extract
  • 1½ cups sweetened coconut flakes (reserve ¼ cup for topping)
PREP
2M
SODIUM
51MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.