Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Coconut Frozen Yogurt
NUTRITION · PER SERVING315M COOK
CAL 10%·PRO 7%
CARBS 25G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 10G45% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen yogurt blending Greek yogurt, coconut milk, and sweet pineapple. Light, tangy, and tropical. A cool, refreshing homemade dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup plain Greek yogurt
- 3/4 cup reduced-fat coconut milk
- 6-7 tablespoons granulated sugar
- 1 tablespoon vanilla vodka (or regular)
- 1/4 cup crushed pineapple (drained)
At a glance
PER SERVING · TIME 315M
CAL 10%·PRO 7%
CARBS 25G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 10G45% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 28mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.