Preppy Kitchen · by John Kanell★ 5.0 (2)
Coconut Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 1%
CARBS 38G51% OF CAL
0G FIBER37G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 17G51% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut-flavored frosting made with butter, powdered sugar, and coconut extract. Spread it on cakes and cupcakes for a tropical sweetness.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened (226g))
- 1 pound powdered sugar ((450g))
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 3 tablespoons coconut cream
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 1%
CARBS 38G51% OF CAL
0G FIBER37G ADDED0G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 17G51% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 37g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 5mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.