Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Coconut Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 1%
CARBS 38G56% OF CAL
1G FIBER37G ADDED1G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 14G46% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade coconut frosting made in minutes with just five basic ingredients. Use this to frost cakes, cupcakes, or any dessert needing a coconut finish.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter
- 1 Tablespoon pure vanilla extract
- ⅛ teaspoon fine sea salt
- 5 cups powdered sugar
- ¼ cup coconut milk
- 1 cup shredded coconut
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 1%
CARBS 38G56% OF CAL
1G FIBER37G ADDED1G INTRINSIC1G OTHER37G TOTAL SUGAR
FAT 14G46% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 112mg
- Total sugar
- 37g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.