Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Coconut Frosting
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 0%
CARBS 30G46% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 16G56% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy coconut frosting with coconut extract. Perfect for topping cakes, cupcakes, and brownies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 3 cups powdered sugar ((360 grams))
- 2 to 3 tablespoons canned full fat coconut milk (at room temperature (30 to 45 ml))
- 1 teaspoon pure vanilla extract
- ½ teaspoon coconut extract
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 0%
CARBS 30G46% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 16G56% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.