I Heart Naptime · by Jamielyn Nye★ 5.0 (20)
Coconut Frosting
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 19G52% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, buttery frosting flavored with coconut milk and extract, balanced with cream cheese tang. Used for frosting cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (, at room temperature)
- 3 ounces cream cheese (, at room temperature)
- 2 1/2 cups powdered sugar
- 1 Tablespoon coconut milk
- 1/2 teaspoon vanilla extract ((or seeds scraped from 1 split vanilla bean) )
- 1/2 teaspoon coconut extract
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 19G52% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 7mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.