Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Coconut Frosting
NUTRITION · PER SERVING20M COOK
CAL 56%·PRO 2%
CARBS 145G52% OF CAL
0G FIBER141G ADDED1G INTRINSIC3G OTHER141G TOTAL SUGAR
FAT 62G50% OF CAL
40G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet coconut-flavored buttercream frosting for cakes and cookies. Rich and creamy with pronounced coconut extract flavor.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ cups unsalted butter (room temperature)
- 6 cups powdered sugar
- 6 tablespoons unsweetened coconut cream (more as needed)
- ½ teaspoon coconut extract
- 1 pinch salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 56%·PRO 2%
CARBS 145G52% OF CAL
0G FIBER141G ADDED1G INTRINSIC3G OTHER141G TOTAL SUGAR
FAT 62G50% OF CAL
40G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 141g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.