Immaculate Bites · by Imma Adamu★ 4.8 (17)
Coconut Fried Rice
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 20%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 44G64% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made with coconut milk, curry powder, and jasmine rice, creating a slightly sweet and aromatic tropical dish. Served with egg and vegetables.
mainthaigrain bowleggs🥄 saucepan🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (210g) rice ((jasmine or any medium to long grain rice))
- 1 cup (240 ml) water
- 1 cup (240 ml) coconut milk
- ½ cup (120ml) canola oil ((or vegetable oil))
- ½-1 tablespoon (7-15 ml) soy sauce
- ½-1 tablespoon (7-15 ml) oyster sauce
- 2 eggs, (lightly beaten)
- ½ small onion, (sliced)
- 1 teaspoon (5g) minced garlic
- 1 cup (135g) peas and carrots
- ½ tablespoon (5g) chicken bouillon powder
- ¼-½ teaspoon (.5-1g) curry powder
- 2-3 tablespoon (30-45ml) water or chicken stock (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 20%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 44G64% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 824mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.